Mexican Adobo Chicken Thighs
Mexican Adobo Chicken Thighs are a flavorful dish that brings the vibrant essence of Mexican cuisine to your table. Juicy chicken thighs are marinated in a rich, smoky adobo sauce, infused with spices and garlic for an irresistible taste experience. This versatile meal is perfect for cozy family dinners or lively gatherings with friends. Serve it alongside warm tortillas or rice, and watch everyone savor each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- ½ cup adobo sauce (store-bought or homemade)
- 5 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 1 handful fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl or zip-top bag, mix adobo sauce, minced garlic, and lime juice. Add chicken thighs and coat thoroughly.
- Marinate for at least 30 minutes (up to 2 hours for deeper flavor).
- Place marinated chicken skin-side up in the baking dish and bake for 35-40 minutes until golden brown and cooked through.
- Garnish with chopped cilantro and serve with rice or tortillas.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For more intense flavor, marinate overnight. - Customize by adding smoked paprika or vegetables to the marinade. - Substitute chicken thighs with breasts or tofu for different textures.