Mexican Chicken Cheese Sauce
Mexican Chicken Cheese Sauce is a creamy, mouthwatering dish that combines tender chicken with rich cheddar and cream cheese, all infused with vibrant Mexican spices. Perfect for cozy family dinners or entertaining friends, this versatile recipe can be served over rice, in tacos, or as a dip for tortilla chips. With its irresistible aroma and delightful flavors, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and chili powder. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from heat and let it rest.
- In the same skillet, lower the heat and sauté minced garlic for about one minute until fragrant.
- Add cream cheese and sour cream; stir until melted and combined into a smooth sauce.
- Gradually add shredded cheddar cheese while stirring continuously until melted.
- Slice the rested chicken into bite-sized pieces and fold into the cheese sauce mixture, allowing them to mingle on low heat for about two minutes.
- Serve garnished with fresh cilantro or green onions alongside tortilla chips or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: - Customize by adding bell peppers or corn for extra flavor and nutrition. - Use freshly grated cheese for a smoother melt; pre-shredded varieties can clump.