Mexican Corn Dip
Mexican Corn Dip is a creamy, cheesy delight that elevates any gathering with its irresistible flavors. This crowd-pleaser combines sweet corn, rich cream cheese, and zesty jalapeños, creating a dip that’s perfect for game nights or cozy get-togethers. Whether served warm or cold alongside tortilla chips or fresh veggies, this dip promises to be a hit that keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced (seeds removed for less heat)
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and half of the cheddar cheese until smooth.
- Stir in the drained corn, diced jalapeños, chopped cilantro, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20 minutes or until bubbly and golden on top.
- Let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Customize by adding black beans or diced tomatoes for extra texture. - For added spice, you can incorporate hot sauce into the mix.