Mexican Street Corn Flatbread is a vibrant dish that brings the flavors of traditional elote to your table in a delightful flatbread form. Topped with sweet, charred corn, zesty lime, and creamy cotija cheese, this easy-to-make recipe is perfect for gatherings or cozy nights in. Each bite bursts with flavor and texture, making it a crowd-pleaser that will have everyone asking for more.
Keywords: - For added heat, mix in jalapeños or drizzle with hot sauce. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven for best results.