Mexican Street Corn Soup
Mexican Street Corn Soup is a rich and creamy delight that brings the vibrant flavors of traditional elote to your table. This comforting soup features sweet corn, aromatic spices, and zesty lime, making it perfect for cozy dinners or festive gatherings. Quick to prepare and bursting with flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 4 cups vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- ¼ cup chopped fresh cilantro (optional)
- Salt to taste
Instructions
- Shuck fresh corn and cut kernels off the cob, or measure out frozen corn.
- In a large pot over medium heat, sauté diced onions and minced garlic in oil until translucent (about 5 minutes).
- Add corn kernels, cumin, and chili powder; cook for 3 minutes to enhance flavors.
- Pour in vegetable broth and bring to a gentle boil; reduce heat and simmer for about 15 minutes.
- Blend the soup until smooth while retaining some texture.
- Stir in heavy cream and lime juice before serving; adjust seasoning if needed. Garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For added heat, incorporate diced jalapeños or extra chili powder. - Substitute zucchini for half the corn for a unique twist. - Store leftovers in an airtight container for up to three days.