Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a creamy, comforting dish that combines tender chicken, rich sauce, and a delightful crunch from cornflakes. This easy-to-make casserole transforms any ordinary meal into an extraordinary feast, making it perfect for family dinners or potlucks. With its mouthwatering flavors and minimal prep time, this recipe is sure to impress your guests and leave them asking for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (full-fat)
- 2 cups shredded sharp cheddar cheese
- 2 cups crushed cornflakes
- 4 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Boil the chicken in a large pot for about 15 minutes until fully cooked. Shred using two forks.
- In a bowl, mix cream of chicken soup, sour cream, and half the cheddar cheese until smooth.
- Combine the shredded chicken with the sauce mixture and transfer to the baking dish.
- Top with crushed cornflakes and drizzle with melted butter.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using rotisserie chicken. - Experiment with different toppings like breadcrumbs or alternative cheeses. - Add vegetables such as spinach or broccoli for extra nutrition.