Mini Beef Wellingtons
Mini Beef Wellingtons are a bite-sized culinary masterpiece that combines succulent beef tenderloin, earthy mushrooms, and rich pâté, all enveloped in flaky puff pastry. These gourmet treats are perfect for elevating any gathering or cozy dinner at home, providing an explosion of flavors in every mouthful. Impress your guests with this elegant yet simple recipe that transforms the classic Beef Wellington into a manageable size, making it ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 Mini Beef Wellingtons 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb beef tenderloin
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (finely chopped)
- 4 oz chicken liver pâté
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté finely chopped mushrooms until golden brown, about 5-7 minutes. Season with salt and pepper, then set aside to cool.
- Season the beef tenderloin with salt and pepper. Sear in the same skillet over high heat until browned on all sides (2-3 minutes per side). Allow to rest.
- Roll out puff pastry on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
- Spread pâté on each pastry square, add a spoonful of cooled mushrooms, and place seared beef on top.
- Fold the pastry over the beef and seal tightly. Brush with beaten egg.
- Bake for 20-25 minutes until golden brown. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute beef with mushrooms or other vegetables. - Experiment with herbs like thyme or rosemary for added flavor.