Mini Blueberry Banana Muffins
Mini blueberry banana muffins are the perfect sweet treat that combines the natural sweetness of ripe bananas with juicy blueberries. These delightful bite-sized wonders are soft, fluffy, and bursting with flavor, making them an ideal snack for breakfast, brunch, or even late-night cravings. Easy to prepare, these muffins will fill your kitchen with an enticing aroma that no one can resist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- Pinch of salt
- 1 large egg
- 1/2 cup milk (whole or plant-based)
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar, egg, oil, and milk until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients while stirring gently.
- Fold in fresh blueberries carefully to maintain their shape.
- Scoop batter into the muffin cups, filling them about three-quarters full. Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (40g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Use overripe bananas for maximum sweetness and flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.