Mini Crab Cakes
Mini Crab Cakes are the ultimate crowd-pleasers, combining the sweet, succulent flavor of fresh crab meat with a crispy, golden crust. Perfect for appetizers or casual gatherings, these delightful bites are easy to prepare and sure to impress your guests. With their savory profile and zesty notes, they make every occasion feel special. Serve them warm with your favorite dipping sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 3 green onions, finely chopped
- 2 tsp Old Bay seasoning
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, Old Bay seasoning, lemon juice, salt, and pepper until just combined.
- Shape the mixture into small patties (about 2 inches in diameter).
- Place patties on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Bake for 20-25 minutes or until golden brown. Optional: Broil for an additional minute for extra crispiness.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 crab cake (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg
Keywords: - For added heat, consider mixing in diced jalapeños or fresh herbs like dill. - Substitute breadcrumbs with crushed crackers for a different texture. - Ensure you use high-quality crab meat for the best flavor.