Mini Crème Brûlée Cheesecakes
Mini Crème Brûlée Cheesecakes are a delightful fusion of two beloved desserts, offering a creamy cheesecake base topped with a perfectly caramelized sugar layer. These elegant mini treats are surprisingly easy to make and are sure to impress your guests at any gathering. Each bite delivers a satisfying contrast between the rich filling and the crunchy topping, making them an unforgettable indulgence. Perfect for parties or as a personal treat, these cheesecakes will leave everyone clamoring for the recipe.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- Additional granulated sugar for caramelizing
Instructions
- Preheat your oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press this mixture into mini cheesecake pans.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla until fully combined.
- Pour the filling over crusts; bake for 20-25 minutes until set but slightly jiggly in the center.
- Cool at room temperature for a bit, then refrigerate for at least two hours.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For gluten-free options, substitute graham crackers with almond flour. - Enhance flavor by adding lemon zest or chocolate chips to the cheesecake mixture. - Store leftovers in an airtight container in the fridge for up to four days.