Mini Fruit Pizzas
Mini Fruit Pizzas are vibrant, bite-sized delights that bring joy to any occasion. With a sweet cookie crust, a creamy frosting layer, and colorful fresh fruit toppings, these treats are not only visually appealing but also bursting with flavor. Perfect for parties or as a fun family activity, Mini Fruit Pizzas can be easily customized to suit your taste and seasonal fruits. Indulge in these delightful morsels that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 mini fruit pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwis, bananas)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll the cookie dough into small balls (about 1 inch) and place them on the baking sheets, spacing them at least 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges. Let cookies cool completely on wire racks.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- Spread the cream cheese mixture over each cooled cookie and top with your choice of fresh fruits.
Nutrition
- Serving Size: 1 mini fruit pizza (about 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a twist, try using graham crackers or brownies as the base. Incorporate flavored extracts into the cream cheese mixture for added depth. Add nuts or granola for extra crunch.