Mini Mason Jar Apple Pies
Mini Mason Jar Apple Pies are delightful individual desserts that combine a flaky crust with a warm, spiced apple filling. Baked in charming mason jars, these mini pies are not only visually appealing but also perfect for any occasion. Easy to prepare and customizable, they make for a fantastic treat at family gatherings or as thoughtful gifts, leaving everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp lemon juice
- 1/4 cup unsalted butter, melted
- 2 store-bought pie crusts
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss sliced apples with sugar, cinnamon, melted butter, and lemon juice until evenly coated.
- Roll out pie crusts on a floured surface to about 1/8 inch thick; cut into 3-inch circles.
- Place one circle of dough in each mason jar, fill with the apple mixture, and top with another circle of dough cut into strips for a lattice design.
- Bake jars on a baking sheet for 25-30 minutes or until golden brown and bubbly.
- Cool slightly before serving; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 mini mason jar pie (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute Granny Smith apples with pears or berries for different flavors. Experiment with spices like nutmeg or ginger for an extra kick. For added richness, consider drizzling caramel sauce over the top before serving.