Mini Pancake Stacks
Mini pancake stacks are a delightful breakfast treat that adds joy to any morning. These fluffy, bite-sized pancakes are layered high and topped with maple syrup, making them perfect for brunch or cozy family gatherings. Easy to customize with fruits, whipped cream, or chocolate chips, these mini stacks are sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (12 mini pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or plant-based)
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk and eggs until smooth; stir in cooled melted butter.
- Gently combine wet ingredients with dry ingredients; do not overmix.
- Preheat a non-stick skillet over medium heat; pour two tablespoons of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Stack pancakes while warm and serve with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For a healthier option, substitute half of the all-purpose flour with whole wheat flour. - Enhance flavor with add-ins like chocolate chips or blueberries. - Store leftovers in an airtight container for up to three days; reheat in the microwave.