Mini Pecan Butter Apple Rose Tarts
Mini Pecan Butter Apple Rose Tarts are the perfect autumn treat, combining flaky pastry with sweet apple slices and rich pecan butter. These visually stunning tarts resemble delicate roses, making them a showstopper at any gathering. With a hint of cinnamon and a dusting of powdered sugar, they serve as an irresistible dessert or brunch delight that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet pre-made puff pastry (14 oz)
- 2 medium apples (Granny Smith or Honeycrisp), thinly sliced
- 1/3 cup pecan butter
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Core and thinly slice the apples; toss them with lemon juice, cinnamon, and brown sugar in a bowl.
- Roll out the puff pastry on a floured surface and cut it into strips about 3 inches wide.
- Spread a thin layer of pecan butter on each strip and arrange overlapping apple slices along one edge before rolling tightly.
- Place rolled tarts on the prepared baking sheet, brush with melted butter, and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving warm, optionally dusted with powdered sugar.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute pecan butter with almond or hazelnut butter for variations. Experiment with spices like nutmeg or add honey/maple syrup for extra sweetness. Store in an airtight container at room temperature for up to three days; reheat in the oven to restore crispness.