Mini Pumpkin Bread with Cinnamon Swirl
Mini Pumpkin Bread with Cinnamon Swirl is a delightful autumn treat that fills your home with the warm, inviting aroma of pumpkin and spices. This easy-to-make recipe features a moist, fluffy texture complemented by a rich cinnamon swirl, making it perfect for cozy gatherings or a comforting snack. Each slice offers a burst of flavor, ensuring you savor every bite of this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a large bowl, whisk together flour, baking soda, granulated sugar, brown sugar, and cinnamon until combined.
- In another bowl, mix eggs, melted butter, and pumpkin puree until smooth.
- Gradually combine the wet and dry ingredients without overmixing.
- For the cinnamon swirl, mix additional brown sugar with cinnamon in a small bowl.
- Pour half of the batter into the pans, sprinkle with half the cinnamon mixture, layer the remaining batter, then top with the rest of the cinnamon swirl.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: You can substitute whole wheat flour or gluten-free flour if desired. Add nuts or chocolate chips for extra texture. Experiment with spices like nutmeg or ginger for added flavor.