Mini Quiches
Mini quiches are the perfect bite-sized treat for any occasion. These delightful pastries feature a flaky puff pastry crust filled with a creamy egg custard and your choice of savory ingredients. Ideal for brunch, snacks, or appetizers, mini quiches are versatile and can be tailored to suit various tastes. With their golden color and rich flavors, they are sure to impress at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers or spinach
- ½ cup diced ham or cooked bacon (optional)
Instructions
- Preheat the oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- Roll out the puff pastry on a floured surface and cut circles to fit into muffin cups.
- Place the pastry circles into the muffin tin, ensuring they fit snugly.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Fill each pastry-lined cup with cheese, veggies, and optional meats, then pour in the egg mixture until just full.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - Customize your mini quiches by using different cheeses or adding herbs for extra flavor. - Store leftovers in an airtight container; they keep well in the fridge for up to three days.