Mini Salmon Cakes
Mini salmon cakes are a delightful bite-sized treat that elevate any meal! These crispy, golden morsels are filled with tender salmon, fresh herbs, and a touch of zesty lemon. Perfect for parties or cozy dinners, they are easy to prepare and will impress your guests with their burst of flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini salmon cakes 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- In a medium pot, simmer water and poach the salmon for about 10 minutes until fully cooked. Let cool.
- Flake the salmon into small pieces in a large bowl.
- Add breadcrumbs, eggs, herbs, lemon juice, salt, and pepper; mix until combined.
- Shape the mixture into small patties (about 2 inches wide) and place them on the baking sheet.
- Heat olive oil in a skillet over medium heat. Fry each cake for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 148
- Sugar: 0g
- Sodium: 261mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 56mg
Keywords: - For added crunch, consider using panko breadcrumbs instead of regular ones. - Customize flavors by adding capers or substituting herbs based on your preference. - Make ahead by refrigerating shaped cakes before frying or freezing cooked cakes for later enjoyment.