Mini Sausage Rolls with Honey Mustard
Mini Sausage Rolls with Honey Mustard are the ultimate crowd-pleasing snack, perfect for any occasion. These bite-sized delights feature juicy sausages wrapped in flaky puff pastry and served with a sweet and tangy honey mustard dip. Whether it’s game day or a cozy night in, these rolls are sure to impress and satisfy your cravings. Quick to prepare and bursting with flavor, they’ll have everyone asking for your secret recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages (pork, chicken, or vegetarian)
- 1 egg (beaten for egg wash)
- 1/4 cup honey mustard
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/4-inch thickness.
- Cut the pastry into rectangles approximately 3 inches wide.
- Place one mini sausage at one end of each rectangle and roll tightly, sealing edges with your fingers. Brush seams with egg wash.
- Arrange the rolls seam-side down on the baking sheet and brush tops with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Serve warm with honey mustard for dipping.
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different types of sausages like turkey or add herbs such as thyme or paprika for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat in the oven for best results.