Mini Yule Log Shots
Mini Yule Log Shots are a whimsical and festive dessert that perfectly encapsulates the spirit of the holiday season. These charming treats feature layers of rich chocolate cake and fluffy whipped topping, all elegantly dusted with cocoa powder to resemble freshly fallen snow. Easy to prepare and visually stunning, Mini Yule Log Shots will be the highlight of your holiday gatherings, delighting guests of all ages with their sweet flavors and playful presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tub whipped topping (8 oz)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a large bowl, combine chocolate cake mix, eggs, vegetable oil, and water. Whisk until smooth.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Crumble the cooled cake into small pieces in a large bowl. Layer crumbled cake at the bottom of shot glasses followed by whipped topping; repeat until filled.
- Dust each shot with cocoa powder before serving.
- Transfer to a festive platter and enjoy!
Nutrition
- Serving Size: 1 shot glass (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute vegetable oil with melted coconut oil. Customize by using flavored frostings or adding spices like cinnamon for an extra kick. Decorate with crushed candy canes or colorful sprinkles for more holiday flair.