Mixed Berry Crumble Pie
Savor the delightful fusion of sweet and tart in this Mixed Berry Crumble Pie, where juicy strawberries, blueberries, raspberries, and blackberries take center stage beneath a buttery, crunchy crumble topping. Perfect for any season, serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone raving for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for berry filling)
- 1 cup all-purpose flour (for crust and crumble)
- 1/2 cup unsalted butter (cold)
- 1/2 cup rolled oats
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease your pie dish.
- In a bowl, combine mixed berries with 3/4 cup sugar and 1/4 cup flour.
- In another bowl, mix 1 cup flour, oats, brown sugar, and cold butter until crumbly.
- Roll out the pie crust into the dish. Pour in berry mixture and top generously with crumble.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool slightly before serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to swap berries based on seasonal availability or personal preference. For added flavor, incorporate a dash of cinnamon into the crumble topping or add nuts for extra crunch.