Mixed Berry Trifle
Mixed Berry Trifle is a stunning dessert that combines layers of fluffy sponge cake, creamy whipped topping, and a vibrant mix of fresh berries. Perfect for any celebration or casual gathering, each spoonful delivers a delightful blend of sweet and tart flavors. This easy-to-make trifle not only impresses with its beautiful presentation but also satisfies your taste buds, making it a must-try recipe for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake, cubed
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and dry mixed berries; slice larger strawberries into bite-sized pieces.
- If using homemade sponge cake, prepare according to your recipe and let cool completely before cutting into cubes.
- In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat until soft peaks form (3-5 minutes).
- In a trifle dish or glass bowl, layer half the sponge cake cubes at the bottom, followed by half the mixed berries and half the whipped cream.
- Repeat with remaining sponge cake, berries, and whipped cream.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating lemon zest into the whipped cream or using flavored whipped topping. You can substitute mixed berries with seasonal fruits like peaches or mangoes for a tropical twist. Store leftovers covered in the refrigerator for up to two days but avoid freezing.