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Monterey Chicken Spaghetti

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Monterey Chicken Spaghetti is a delightful fusion of tender chicken, al dente spaghetti, and a zesty barbecue sauce, all topped with melty cheddar cheese. This comforting dish is perfect for family dinners or casual gatherings, bringing warmth and flavor to your table. With its simple preparation and customizable ingredients, Monterey Chicken Spaghetti transforms a weeknight meal into a memorable experience that everyone will love.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti (whole wheat or gluten-free if preferred)
  • 2 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 2 sliced green onions (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and boil a pot of salted water for the spaghetti.
  2. In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown.
  3. Remove cooked chicken from the skillet and sauté minced garlic in the remaining juices for 1 minute.
  4. Stir in barbecue sauce, slice the chicken into strips, and add it back to the skillet to coat with the sauce.
  5. Cook spaghetti according to package instructions until al dente (approximately 8 minutes). Drain well.
  6. Combine cooked spaghetti with chicken and sauce in a baking dish, top with cheddar cheese, and bake for around 10 minutes until melted.

Nutrition

Keywords: For added flavor, consider mixing in sautéed bell peppers or mushrooms. Substitute chicken with shrimp or tofu for a different twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://nrecipes.com/irresistible-monterey-chicken-spaghetti-recipe-to-savor/