Mozzarella Fried Cheese Bites
Mozzarella Fried Cheese Bites are the ultimate cheesy indulgence! These delectable morsels feature a crispy golden-brown coating that encases warm, gooey mozzarella cheese. Perfect for serving as appetizers at parties or as a savory snack during game days, each bite promises an explosion of flavor and satisfaction. Pair them with marinara or your favorite dipping sauce for an irresistible treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (16 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- ½ cup olive oil (for frying)
Instructions
- Prepare the mozzarella by cutting it into cubes. Set up a breading station with flour, beaten eggs, and panko breadcrumbs in three shallow bowls.
- Coat each mozzarella cube in flour, dip it into the beaten eggs, and roll it in panko breadcrumbs until fully covered.
- Heat olive oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the cheese bites in batches until golden brown, about 2 minutes per side.
- Drain excess oil on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 cheese bites (60g)
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For extra crispiness, freeze the coated bites for 30 minutes before frying. - Experiment with different cheeses or add spices like garlic powder or Italian seasoning to the breadcrumb mixture for added flavor.