Mushroom & Leek Savory Tart
Mushroom & Leek Savory Tart is a delectable dish that beautifully marries earthy mushrooms and sweet leeks within a flaky puff pastry crust. This comforting tart is perfect for cozy family dinners or elegant brunch gatherings, guaranteed to impress with its rich flavors and stunning presentation. Simple to make and versatile enough to customize, this recipe will not only delight your taste buds but also evoke cherished kitchen memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup fresh mushrooms (cremini and shiitake), sliced
- 2 medium leeks, cleaned and sliced
- 3 tbsp unsalted butter
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- Salt and pepper to taste
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter. Add leeks and sauté until tender (about 5 minutes). Add mushrooms and cook until golden.
- Season with salt, pepper, and thyme; cook for an additional 2 minutes.
- In a bowl, mix the sautéed vegetables with cream cheese until well combined.
- Roll out the puff pastry on a floured surface and transfer it to a parchment-lined baking sheet.
- Spread the mushroom-leek mixture on the pastry, leaving a one-inch border. Fold edges slightly to create a crust.
- Bake for 25-30 minutes or until golden brown. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added richness, sprinkle some grated cheese on top before baking. - Substitute leeks with onions or add spinach for extra nutrition.