Mushroom Spinach Pasta Skillet
Mushroom Spinach Pasta Skillet is a delightful one-pan dish that marries earthy mushrooms and vibrant spinach with creamy pasta, creating a comforting meal in just 30 minutes. Perfect for busy weeknights or special occasions, this recipe is easily customizable with your favorite proteins or veggies. Experience rich flavors and satisfying texture that will leave everyone at your table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 2 cups fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 1 clove garlic, minced
- 1 small onion, diced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Sauté the diced onion for about 5 minutes until translucent. Add minced garlic and sliced mushrooms; cook until golden brown.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Add heavy cream and Parmesan cheese to the skillet; simmer for a few minutes until slightly thickened.
- Combine the drained pasta with the sauce mixture, ensuring all noodles are coated.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
Keywords: - For added protein, consider including grilled chicken or chickpeas. - Substitute heavy cream with plant-based alternatives for a lighter version. - Experiment with different cheeses like feta or goat cheese for unique flavor profiles.