Nectarine and Tomato Bruschetta
Nectarine and Tomato Bruschetta is a vibrant summer appetizer that brings together the sweet juiciness of ripe nectarines and fresh heirloom tomatoes atop crispy toasted baguette slices. Drizzled with aromatic basil oil and balsamic vinegar, this delightful dish is quick to prepare and perfect for gatherings or a light snack at home. Impress your guests with this colorful, flavor-packed treat that encapsulates the essence of sunny days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette (sliced into 1/2-inch pieces)
- 2 cups ripe heirloom tomatoes (diced)
- 2 cups firm nectarines (diced)
- 1 cup fresh basil leaves (finely chopped)
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet and lightly brush with olive oil.
- Toast in the oven for 5-7 minutes or until golden brown; watch carefully to prevent burning.
- While the bread is toasting, dice tomatoes and nectarines into small cubes.
- In a bowl, combine tomatoes, nectarines, basil, balsamic vinegar, olive oil, salt, and pepper. Toss gently to mix well.
- Once the bread has cooled slightly, spoon the tomato-nectarine mixture generously onto each slice.
- Serve immediately on a platter, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added creaminess, top with crumbled feta or goat cheese. To add some heat, sprinkle red pepper flakes over the bruschetta before serving. Store leftover toppings separately in an airtight container in the refrigerator for up to two days.