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No-Bake Bourbon Biscuit Treats

No-Bake Bourbon Biscuit Treats are a quick and indulgent dessert that combines the rich flavors of chocolate and bourbon biscuits without any baking required. Perfect for gatherings or a cozy night in, these treats are both nostalgic and customizable, allowing you to add your favorite mix-ins for a personal touch. Each bite is a delightful experience, making it an instant crowd-pleaser.

Ingredients

Scale
  • 200g Bourbon biscuits
  • 100g unsalted butter, softened
  • 150g powdered sugar
  • 30g unsweetened cocoa powder
  • 50ml milk

Instructions

  1. Prepare your workspace by gathering all ingredients and tools, including a mixing bowl and a baking dish.
  2. Crush the bourbon biscuits into fine crumbs in a ziplock bag using a rolling pin.
  3. In a large bowl, mix crushed biscuits, cocoa powder, and powdered sugar until combined.
  4. Melt the butter in a microwave-safe bowl, then add it to the dry mixture along with the milk. Stir until the mixture forms a sticky dough.
  5. Transfer the mixture to your baking dish and press down firmly to compact it.
  6. Refrigerate for at least 2 hours until set. Once chilled, cut into squares and serve cold.

Nutrition

Keywords: For better texture, crush biscuits into very fine crumbs. Add nuts or dried fruits for extra flavor. Substitute bourbon with rum for variation or omit entirely for a kid-friendly version.