No-Bake Cheesecake Greek Yogurt Cups
No-Bake Cheesecake Greek Yogurt Cups are a deliciously creamy and healthier alternative to traditional cheesecake. With a luscious blend of Greek yogurt and cream cheese, sweetened with honey, and layered over a crunchy graham cracker base, these delightful cups promise an explosion of flavor in every bite. Perfect for brunches, gatherings, or as a guilt-free dessert, they can easily be customized with your favorite fruits and toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 8 oz cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Prepare all ingredients by bringing the cream cheese to room temperature.
- In a mixing bowl, blend the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, combine graham cracker crumbs with melted butter until it resembles wet sand.
- Layer each serving cup with the graham cracker mixture followed by the cheesecake filling.
- Top with fresh berries for added color and flavor.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Feel free to customize these cups by adding various fruits or drizzling chocolate for an extra treat. Store leftovers in an airtight container in the fridge for up to five days.