No-Bake Chocolate Eclair Cake
No-Bake Chocolate Eclair Cake is a delightful dessert that layers creamy vanilla pudding, fluffy Cool Whip, and rich chocolate frosting between crunchy graham crackers. This easy-to-make cake requires no baking, making it perfect for any occasion, from family gatherings to casual weeknight treats. Each slice offers a heavenly combination of flavors and textures that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 cups whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) Cool Whip, thawed
- 1 can (16 oz) chocolate frosting
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for about 5 minutes until slightly thickened.
- Gently fold in the Cool Whip until fully combined.
- In a rectangular baking dish, layer half of the graham crackers on the bottom. Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with one last layer of graham crackers and spread chocolate frosting over the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, substitute vanilla pudding with chocolate or mocha. - You can sprinkle crushed cookies or nuts on top for an extra crunch. - Store leftovers in the refrigerator for up to three days; no reheating necessary.