No-bake Coconut Praline Cookies
No-bake Coconut Praline Cookies are a tropical delight that brings the essence of summer into every bite. These luscious treats combine the creamy texture of coconut with the rich, buttery flavor of praline—all without using an oven. Perfect for gatherings or quiet evenings at home, these cookies are simple to make and sure to impress. With just a few ingredients, you can create these no-bake wonders that taste like a vacation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- ½ cup chopped pecans or walnuts
Instructions
- Gather all ingredients and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt butter and brown sugar; stir until bubbly (about 3-5 minutes).
- Stir in sweetened condensed milk and cook for an additional minute.
- Remove from heat and fold in shredded coconut, chopped nuts, and vanilla extract until combined.
- Scoop portions of the mixture onto the prepared baking sheet using spoons or your hands, flattening slightly if desired.
- Refrigerate for about one hour until firm.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize by adding chocolate chips or dried fruits for extra flavor. Store in an airtight container at room temperature for up to five days or refrigerate for longer freshness.