No Bake Cookies
No Bake Cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter, all without the hassle of baking. These easy-to-make cookies come together in just minutes, making them perfect for satisfying your sweet cravings or sharing at gatherings. With a chewy texture and nostalgic taste, these indulgent bites will transport you back to carefree summer days spent enjoying simple pleasures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup creamy or crunchy peanut butter
- ¼ cup milk (any type)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, mix sugar, cocoa powder, and milk until bubbly.
- Reduce heat, stir in peanut butter and vanilla until smooth.
- Remove from heat and fold in oats until well coated.
- Drop spoonfuls onto wax or parchment paper.
- Let cookies cool at room temperature or refrigerate for about 30 minutes until firm.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize by adding chocolate chips or nuts for extra flavor. - Use quick oats if preferred for a softer texture. - Store cookies in an airtight container at room temperature for up to one week.