No-Bake Lemon Dazzling Blueberry Cream Cake
No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing dessert that combines the zesty flavor of lemons with the sweetness of ripe blueberries. This light and fluffy cake requires no baking, making it perfect for warm weather gatherings or any occasion where you want to impress without the fuss. With a creamy lemon filling layered between a graham cracker crust and topped with vibrant blueberries, it’s not just a treat for your taste buds—it’s a visual delight too!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 1 cup powdered sugar
- 2 cups heavy whipping cream, chilled
- 2 cups fresh blueberries
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- Make the lemon filling: In a large bowl, combine lemon juice, zest, powdered sugar, and whipped cream until smooth.
- Layer: Spread half of the lemon filling over the crust and top with half of the blueberries. Add remaining lemon filling and top with more blueberries.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Slice and enjoy chilled.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: - For added flavor, consider adding vanilla or almond extract to the filling. - Swap blueberries for strawberries or raspberries for a fruity twist. - Ensure all ingredients are chilled before mixing for best results.