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Noodle Sliders

Noodle Sliders are an exciting twist on traditional sliders, featuring crispy egg noodles filled with savory ground meat and vibrant vegetables, all topped with zesty sauces. Perfect for weeknight dinners or entertaining guests, these flavorful bites are sure to delight everyone at your table. With quick preparation and endless customization options, you’ll want to make these sliders again and again!

Ingredients

Scale
  • 4 cups wide egg noodles
  • 1 lb ground meat (beef, chicken, or turkey)
  • 1 cup diced mixed vegetables (carrots, bell peppers, onions)
  • 3 tbsp soy sauce (low-sodium preferred)
  • 2 tbsp Sriracha sauce (for topping)
  • ¼ cup chopped green onions (for garnish)

Instructions

  1. Cook the egg noodles in boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground meat for 5-7 minutes. Drain excess fat.
  3. Stir in diced vegetables and cook until tender. Add soy sauce and simmer for another 3-5 minutes.
  4. Shape small handfuls of noodles around spoonfuls of the meat mixture to form sliders.
  5. In a nonstick skillet, cook the sliders seam-side down for 3-4 minutes per side until golden brown.
  6. Serve hot with Sriracha sauce and chopped green onions.

Nutrition

Keywords: Experiment with different proteins like tofu for a vegetarian option. Incorporate various seasonal vegetables for added color and flavor. For extra crunch, top with toasted sesame seeds.