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Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting

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Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting are a delightful autumn treat that captures the essence of fall in every bite. These moist and spiced bars, generously topped with creamy frosting, are perfect for gatherings or cozy afternoons at home. With rich flavors of pumpkin, cinnamon, and nutmeg, they evoke warm memories and the joyful spirit of the season. Easy to prepare and visually stunning, these bars will quickly become a favorite among family and friends.

Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix pumpkin puree, melted butter, sugar, and eggs until smooth.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the bars to cool before preparing the frosting by mixing cream cheese, powdered sugar, and vanilla until creamy.
  7. Spread frosting over cooled bars and slice into squares.

Nutrition

Keywords: For added texture, consider mixing in chocolate chips or nuts. Use room temperature ingredients for a smoother batter. Store leftover bars in an airtight container at room temperature for up to three days.

Find it online: https://nrecipes.com/irresistible-old-fashioned-pumpkin-bars-with-cream-cheese-frosting/