Olive Cheese Bread Appetizer
Olive Cheese Bread Appetizer is a delectable fusion of warm, crusty bread topped with gooey cheeses and savory olives. This easy-to-make dish is perfect for entertaining guests or enjoying a cozy night in. With its irresistible aroma and delightful flavors, it’s sure to become a favorite at any gathering. Serve it warm for a memorable appetizer that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 loaf crusty Italian bread
- 1 cup mixed olives (green and black), pitted and chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the bread in half lengthwise and place cut-side up on the baking sheet.
- In a bowl, mix cheddar cheese, Parmesan cheese, garlic, chopped olives, and olive oil until well combined.
- Spread the mixture evenly over each half of the bread.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing into pieces and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like feta or goat cheese for added flavor. Toss in herbs like rosemary or sun-dried tomatoes for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.