One Pot Cheeseburger Macaroni
One Pot Cheeseburger Macaroni is a creamy and comforting dish that combines the savory flavors of a classic cheeseburger with tender elbow pasta. This easy one-pot meal is perfect for busy weeknights, requiring minimal cleanup while delivering maximum satisfaction. With its rich cheese sauce and hearty ingredients, it’s sure to please both kids and adults alike. Get ready to enjoy this delightful dish in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 cup beef broth
- 1 medium onion, diced
- 1/4 cup ketchup
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until fully cooked.
- Stir in elbow macaroni, beef broth, and milk; bring to a gentle boil.
- Mix in ketchup, Dijon mustard, salt, and pepper; cook until pasta is tender (about 8 minutes).
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or plant-based crumbles for a healthier option. Add vegetables like bell peppers or spinach for an extra nutrition boost. If the dish thickens too much after cooking, add more milk or broth for your preferred consistency.