One-Pot Cheeseburger Pasta
One-Pot Cheeseburger Pasta brings the beloved flavors of a classic cheeseburger into a creamy, comforting pasta dish. This quick and simple recipe is perfect for busy weeknights, offering rich taste and minimal cleanup—all cooked in just one pot. With tender pasta enveloped in a savory cheese sauce, this meal is sure to please the entire family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until fully cooked and onions are translucent. Drain excess fat if necessary.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add beef broth and pasta to the pot; bring to a boil while stirring occasionally.
- Reduce heat to low, then stir in heavy cream, cheddar cheese, ketchup, mustard, salt, and pepper until the cheese melts into a creamy sauce.
- Cover and simmer for about 10 minutes until the pasta is tender.
- Serve garnished with extra cheese or chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Enhance nutrition by adding veggies like bell peppers or spinach. For added spice, mix in jalapeños.