One-Pot Creamy Tuscan Chicken Pasta
One-Pot Creamy Tuscan Chicken Pasta is a delightful and comforting dish that brings Italian flavors right to your table. This creamy pasta combines tender chicken, savory sun-dried tomatoes, and fresh spinach, all cooked together in one pot for an easy meal. Perfect for busy weeknights or cozy family dinners, this recipe ensures maximum flavor with minimal cleanup, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 2 cups baby spinach
- 4 oz cream cheese
- 2 cups low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown (6-8 minutes). Remove from pot and set aside.
- In the same pot, sauté garlic and sun-dried tomatoes for about 1 minute until fragrant.
- Pour in chicken broth, bring to a simmer, then add fettuccine. Cook according to package instructions until al dente.
- Reduce heat; mix in cream cheese and spinach until creamy and well combined.
- Stir in Parmesan cheese and serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 91mg
Keywords: Enhance flavor by adding herbs like basil or oregano. Substitute chicken for shrimp or include seasonal vegetables for variety. Store leftovers in an airtight container in the fridge for up to three days.