Oreo Dump Cake
Oreo Dump Cake is the ultimate dessert that combines rich chocolate cake with creamy vanilla pudding and crunchy Oreo bits. This indulgent treat is incredibly easy to make, making it perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort. Each gooey slice promises a delightful explosion of flavors that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1.5 cups crushed Oreo cookies (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix and vanilla pudding mix until well combined.
- Stir in the milk and melted butter until just combined.
- Fold in the crushed Oreos and pour the batter into the prepared baking dish.
- Bake for 30-35 minutes until golden brown on the edges.
- Sprinkle remaining crushed Oreos on top as soon as it comes out of the oven.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 26g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute chocolate cake mix with flavors like vanilla or red velvet for unique variations.