Oreo Dump Cake
Oreo Dump Cake is the ultimate dessert that effortlessly combines rich chocolate cake and crunchy Oreo cookies into a delightful treat. With minimal preparation and baking time, this gooey, chocolatey dessert is perfect for any occasion—be it a birthday party or a cozy night in. Each bite is an indulgent experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed Oreo cookies (about 10 cookies)
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Whisk until smooth.
- Pour half of the batter into the prepared dish and evenly sprinkle crushed Oreos on top.
- Pour the remaining batter over the Oreos.
- Bake for 30-35 minutes or until golden brown and bubbling at the edges.
- Allow to cool slightly before serving; add whipped cream or melted chocolate if desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate chocolate chips or nuts into the batter. Customize by using different cookie types like vanilla wafers or peanut butter cookies. Store leftovers in an airtight container in the fridge for up to five days.