Oven-Baked Buffalo Wings
Oven-Baked Buffalo Wings are a deliciously crispy and spicy treat that will elevate any gathering. Perfect for game days or cozy nights in, these wings combine tender chicken with a zesty buffalo sauce that tantalizes your taste buds. Easy to prepare and healthier than fried versions, they are sure to be a hit with family and friends. Get ready to dive into flavor-packed goodness that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup buffalo sauce
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated.
- Arrange seasoned wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- While baking, melt butter in a saucepan over medium heat and mix in buffalo sauce. Adjust seasoning as desired.
- Once baked, toss wings in buffalo sauce until well coated and serve immediately.
Nutrition
- Serving Size: 4 wings (approx. 100g)
- Calories: 330
- Sugar: 0g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For extra crispiness, consider marinating the wings overnight with seasonings. - Experiment with different sauces like BBQ or honey mustard for varied flavors.