Pancake Casserole
Pancake Casserole is a deliciously fluffy breakfast dish that combines the comfort of pancakes with the ease of a casserole. Infused with warm vanilla, cinnamon, and studded with fresh berries, this delightful recipe is perfect for family brunches or cozy gatherings. With minimal prep time and endless customization options, you can create a breakfast masterpiece that will impress everyone at the table. Serve it drizzled with maple syrup or topped with whipped cream for an indulgent morning treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 1 ½ cups whole milk (or dairy-free alternative)
- 4 large eggs
- ½ cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup fresh blueberries or strawberries
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together pancake mix, milk, eggs, maple syrup, and cinnamon until smooth.
- Gently fold in the fresh berries.
- Pour batter into the greased dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and set.
- Allow to cool for a few minutes before slicing and serve with extra maple syrup if desired.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Customize by adding chocolate chips or nuts for added texture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.