Pancake Casserole
Pancake casserole is a delightful twist on classic pancakes that transforms your breakfast experience. This easy-to-make dish combines fluffy pancake batter with your favorite toppings, all baked to golden perfection. Perfect for brunch or family gatherings, this casserole serves a crowd without the hassle of flipping individual pancakes. Customize it with fruits, chocolate chips, or nuts for a deliciously sweet sensation that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 3 large eggs
- 1 cup whole milk
- 1/4 cup real maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine pancake mix and baking powder. Add eggs, milk, melted butter, maple syrup, and vanilla; stir until just combined.
- Pour half the batter into the prepared dish. Add desired toppings, then pour remaining batter over.
- Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before slicing and serving warm with additional maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: - For extra flavor, fold in chocolate chips or berries after mixing the batter. - Allow the batter to rest for about 10 minutes to enhance fluffiness. - Leftovers can be stored in an airtight container in the fridge for up to three days.