Pancake Sausage Casserole Bake
Pancake Sausage Casserole Bake is a deliciously comforting dish that combines fluffy pancakes with savory sausage, all baked to golden perfection. Ideal for brunch or breakfast-for-dinner, this easy recipe layers pancake batter and cooked sausage, topped with warm maple syrup for an irresistible sweet-salty treat. Perfect for feeding a crowd or enjoying on lazy mornings, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (pork or turkey)
- 2 cups buttermilk pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/4 cup pure maple syrup (plus extra for drizzling)
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
- In a large bowl, whisk together pancake mix, eggs, milk, and baking powder until smooth.
- Pour half the pancake batter into the prepared dish, sprinkle half the sausage on top, then layer with remaining batter and sausage.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: - Customize by adding vegetables like bell peppers or using flavored syrups. - For an added twist, sprinkle cheese on top before baking. - Leftovers can be stored in an airtight container in the fridge for up to three days.