Print

Parmesan-Crusted Chicken Sheet Pan Dinner

Print Recipe

Parmesan-Crusted Chicken Sheet Pan Dinner is a mouthwatering one-pan meal that effortlessly combines juicy chicken breasts with vibrant roasted vegetables, all topped with a crispy Parmesan crust. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors and textures. With minimal cleanup and customizable ingredients, this recipe is sure to become a household favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Coat each chicken breast in olive oil and dredge in the breadcrumb mixture until fully coated.
  4. Prepare the vegetables by tossing broccoli florets and cherry tomatoes in olive oil and seasoning with salt and pepper.
  5. Arrange the chicken breasts in the center of the prepared sheet pan and surround them with the seasoned veggies.
  6. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  7. Let rest for five minutes before serving.

Nutrition

Keywords: Substitute chicken with turkey or tofu for a vegetarian option. Swap vegetables based on what’s in season or available; zucchini or bell peppers work well. For extra flavor, add fresh herbs like thyme or basil.

Find it online: https://nrecipes.com/irresistible-parmesan-crusted-chicken-sheet-pan-dinner/