Patriotic Oreo Balls
Patriotic Oreo Balls are the ultimate no-bake treat that combines the rich, creamy flavor of cream cheese with the classic crunch of Oreo cookies. Perfect for summer barbecues and festive gatherings, these colorful bites are dipped in white chocolate and topped with red, white, and blue sprinkles. Easy to make and delightful to eat, they are sure to be a hit with family and friends!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14.3 oz) Oreo Cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup red and blue sprinkles
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- In a large bowl, mix the crushed Oreos and softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl, heating in short bursts until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off before returning them to the parchment paper. Sprinkle with red and blue sprinkles while still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor variations, consider using flavored Oreos or adding crushed nuts as toppings. - These treats can be made vegan by substituting dairy-free cream cheese and dark chocolate.