Paula Deen’s Corn Casserole
Paula Deen’s corn casserole is a comforting, creamy dish that combines sweet corn and a hint of cheese for a delightful side that’s perfect for any occasion. This easy-to-make casserole features a golden, bubbly top and delivers rich flavors with every bite. Ideal for family gatherings or weeknight dinners, it’s a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen, drained)
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (divided)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, Jiffy cornbread mix, sour cream, melted butter, and half of the shredded cheese until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top and set in the center.
- In the last five minutes of baking, sprinkle the remaining cheese on top and let it melt.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding diced jalapeños or cooked bacon. - Store leftovers tightly covered in the fridge for up to three days.