Peach Bruschetta With Whipped Ricotta
Peach Bruschetta With Whipped Ricotta is a refreshing summer appetizer that perfectly balances the sweetness of ripe peaches with the creaminess of whipped ricotta on crispy toasted baguette slices. This vibrant dish is simple to make and ideal for warm gatherings, delivering bursts of delightful flavors that will impress your guests. Each bite transports you to sun-soaked orchards, making it a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup ricotta cheese
- 1 baguette, sliced into 12 pieces (1-inch thick)
- 2 tbsp honey
- ¼ cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 5-7 minutes until golden brown.
- While the bread toasts, wash and slice peaches into wedges.
- In a bowl, combine ricotta cheese and honey. Mix until creamy.
- Spread whipped ricotta on toasted baguette slices. Top with peach slices and sprinkle with basil.
- Drizzle remaining honey over bruschetta and serve immediately.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, drizzle balsamic glaze or use fresh mint alongside basil. You can also substitute peaches with nectarines or strawberries for a twist.