Peach Cobbler with Fresh Peaches
Peach Cobbler with Fresh Peaches is a delightful summer dessert that brings nostalgia to every bite. Bursting with juicy, ripe peaches enveloped in a buttery, golden crust, this easy-to-follow recipe is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will delight your taste buds and evoke cherished memories of sunny afternoons spent baking together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Toss sliced peaches with half of the sugar and let sit for 10 minutes.
- In a bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Combine melted butter and milk in another bowl; mix into dry ingredients until just combined.
- Pour half of the batter into the baking dish, layer with peaches and their juices, then top with remaining batter.
- Bake for 40-45 minutes until golden brown. Serve warm with ice cream if desired.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use ripe Freestone peaches for easier slicing and maximum flavor. - Spice it up by adding cinnamon or nutmeg to the batter. - Store leftovers in an airtight container in the fridge for up to three days.