Peach Crisp with Fresh Peaches
Peach crisp with fresh peaches is a quintessential summer dessert that celebrates the juicy sweetness of ripe peaches beneath a golden, buttery crumble. This delightful recipe is not only simple to prepare but also perfect for family gatherings or a cozy evening treat. Serve it warm with vanilla ice cream for an indulgent experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, sliced
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- ½ cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced peaches with granulated sugar and cinnamon in a bowl.
- In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly.
- Spread peach mixture in a greased baking dish and top with the crumble.
- Bake for 30-35 minutes until golden and bubbly.
- Allow to cool slightly before serving warm or à la mode.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, incorporate nuts like pecans or walnuts into the topping. Substitute peaches with other fruits such as apples or berries based on your preference.